Specialty Coffee Guatemala
Grown in the rich volcanic soils of Guatemala’s highlands, this coffee is known for its balance, sweetness, and vibrant complexity. Expect inviting aromas of cocoa and caramel, with layered flavors of chocolate, toffee, and red fruit. A medium body and bright, lively acidity create a cup that is both smooth and memorable, showcasing the best of Guatemala’s coffee heritage.
Tasting Notes: Chocolate • Toffee • Red Fruit • Caramel
Origin: Guatemala (Antigua / Huehuetenango Regions)
Roast Level: Medium
Best For: Espresso, Pour-over, French Press
