Specialty Coffee El Salvador
Harvested from the fertile volcanic slopes of El Salvador, this coffee offers a smooth and elegant cup with natural sweetness. Expect flavors of chocolate, almond, and subtle red fruit, balanced by a medium body and gentle acidity. Carefully cultivated and processed, it delivers a clean, sweet finish that highlights the country’s long coffee tradition.
Tasting Notes: Chocolate • Almond • Red Fruit • Sweet Finish
Origin: El Salvador (Santa Ana / Apaneca-Ilamatepec Region)
Roast Level: Medium
Best For: Espresso, Pour-over, French Press
