Ethiopia Gesha Beans
Renowned as one of the world’s most exquisite coffees, our Ethiopia Gesha offers an exceptionally floral aroma with vibrant notes of jasmine, bergamot, and tropical fruits. Grown in the lush highlands of Ethiopia, these beans are handpicked and carefully processed to preserve their delicate, tea-like body and complex sweetness. Perfect for pour-over or filter brewing, this is a cup to be savored slowly.
Tasting Notes: Jasmine • Bergamot • Tropical Fruits
Origin: Ethiopia (Gesha Region)
Roast Level: Light
Best For: Pour-over, Chemex, Aeropress
