Specialty Coffee Ethiopia Kaffa
From the legendary birthplace of coffee, Ethiopia’s Kaffa region produces beans with rich heritage and vibrant flavor. This cup reveals a fragrant floral aroma with layered notes of berries, citrus, and honey. With a medium body and lively acidity, it offers a naturally sweet and complex profile that celebrates Ethiopia’s coffee roots.
Tasting Notes: Berry • Citrus • Honey • Floral
Origin: Ethiopia (Kaffa Zone)
Roast Level: Light to Medium
Best For: Pour-over, Chemex, Espresso
