Nicaragua Arabica Beans
Grown in the high-altitude regions of Nicaragua, these Arabica beans are celebrated for their smooth, balanced character and natural sweetness. Expect comforting notes of chocolate, caramel, and nuts, complemented by a gentle citrus brightness. With a medium body and clean finish, this versatile coffee is ideal for both espresso and filter brewing, offering a rich yet approachable cup.
Tasting Notes: Chocolate • Caramel • Citrus • Nuts
Origin: Nicaragua (Matagalpa & Jinotega Regions)
Roast Level: Medium
Best For: Espresso, Pour-over, French Press
